Pearl Coating™ 16oz Sublimation Stainless Steel Tumbler

1. Tape imaged sublimation paper onto your mug. Place the image toward the tumbler.
2. Ensure that you have set the correct temperature & time for your mug press model.
3. Place the tumbler into your mug press. Ensure the mug press has reached the temperature.
4. Close Mug Press.
5. a) Mug presses with idle temperatures will start raising the temperature until press temperature is reached. Then it will start counting down.
   b) Mug presses without an idle temperature will start counting down immediately.
   Note: It is normal to see the temperature lower when you close the press. This has been accounted for.
6. Once pressing is done, immediately peel off sublimation paper.
7.  Dunk in warm water. Leave on Table to dry.

For time and temperature, please follow the instructions that came with your mug press.
If you bought a mug press from us, the suggested time and temperature for our Single Station, Double Station, and Multi-Station Mug Press are listed above.
For any other mug presses, please click on the SUPPORT, DOWNLOADS & TEMPLATES tab, and download the instructions from there.

If using a convection oven, recommended a Shrink Film/Sleeve 150x250mm 50 Sleeves Per Pack (W 5.9" x H 9.84").

Press Temperature: 320°F (160C) |  Time: 6 minutes (test in your oven for accurate time) | Peel: Hot

1. Remove plastic lid.
2. Tape imaged sublimation paper onto your mug. Place the image toward the mug.
3. Place & center product inside the shrink wrap.
4. Use a heat gun on a low setting to shrink the wrap to the contour of the product. Begin with the side away from the transfer first. Ensure the wrap only encases the sides of the product leaving the top and bottom open.
5. Ensure that you have set the correct temperature & time for your convection oven.
6. Place the mug into your convection oven and close the convection oven's door.
7. Once the time is done, peel the shrink sleeve with the sublimation paper immediately.
8.  Dunk in warm water. Leave on the table to dry.